_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Silver Hill Fresh Duck Breast 200g x 10/Box
Item No.
090.200.007
NUTS - Smoked Almonds, 1kg
Item No.
030.310.055
Spring Bee - White Choc Decoration, 252/cs
Item No.
040.225.271
_Cep Purée 750g, ea
Item No.
070.400.017
