CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
CB Alunga Q Ferment. Milk Couv. Choc. 41%, 5kg
Item No.
040.015.015