_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Choco Cool Spray IBC Compact 250ml, ea
Item No.
110.400.000
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
_Baking/Grease Spray 600ml, 6/cs
Item No.
110.200.006
