Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Item Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose. Characteristics: 33 DE./POD
Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose.
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
_FRZ-Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
099.200.009
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
