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Confectionery - Confectionery\Chocolate-Modelling - Confectionery\Sugar-Technical - Cacao Barry - IBC /Mona Lisa - Sosa Ingredients

12 product(s) found

Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
_Liquid Glucose, Sosa, 7kg
Item No. 040.100.070

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040.220.015_1_1.jpg

_CB Brune/Dark Compound Coating, 5kg

Item No. 040.220.015

130.005.056_1.jpg

Bluefin Tuna Akami Saku -60°C ~500g, kg

Item No. 130.005.056

040.200.001_1.jpg

Fresh Traditional Puff Pastry Roll ~4.25kg, ea

Item No. 040.200.001

100.020.000_1.jpg

_Alginate, Sosa, 750g

Item No. 100.020.000

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