_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Inulin Hot, Sosa, 500g
Item No.
040.100.025
_Diastatic Malt Flour, SM, 500g
Item No.
030.010.067
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
