_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
Chorizo Oreado Alejandro 1kg, ea
Item No.
090.500.125
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
