_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Jamon Serrano Reserve 18-20m B/Out ~5.5kg, kg
Item No.
090.500.048
_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
_Soaked Rum Baba 95g x 8/cs
Item No.
010.310.061
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
