_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
Irca Chococream Pistachio 5kg, ea
Item No.
040.020.027
Sobrasada Iberico ~1kg, kg
Item No.
090.500.155
Mini Fruit Muffin 26g, 42/cs
Item No.
010.300.030
