_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
