Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
NUTS - Smoked Almonds, 1kg
Item No.
030.310.055
Power Flower Classic Blue 500g, ea
Item No.
040.300.017
Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
090.200.009
