_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Sugar Crunch Mocca 350g, ea
Item No.
110.400.505
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
House Bar Mix (Amstel Mix), 1kg
Item No.
140.000.020
