_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Domori Essence Fondente Dark Chocolate 70%, 5kg
Item No.
040.020.022
