_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Dark Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.010
Ultratex Sosa, 400g
Item No.
100.010.040
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
