Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Rose Water 250ml, ea
Item No.
040.125.025
