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Confectionery - Confectionery\Chocolate-Dark - Confectionery\Chocolate Cups & Shells - Confectionery\Sugar-Technical - Cacao Barry - IBC /Mona Lisa - IRCA Chocolate

4 product(s) found

Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No. 040.020.016
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010

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Fresh Traditional Puff Pastry Roll ~4.25kg, ea

Item No. 040.200.001

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Isomalt "F" Refined, Sosa, 900g

Item No. 040.100.035

040.100.056_1.jpg

Sorbitol Granulated, Sosa, 750g

Item No. 040.100.056

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Glycerine Liquid, Sosa, 1.3kg

Item No. 100.000.040

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