_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Trehalosa, Sosa, 700g
Item No.
040.100.060
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
Inulin Cold, Sosa, 500g
Item No.
040.100.026
