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Confectionery - Confectionery\Chocolate Cups & Shells - Confectionery\Glazes/Pastes/Pralines/Sauces - Confectionery\Sugar-Technical - Cacao Barry - IBC /Mona Lisa - Sosa Ingredients

21 product(s) found

Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
_Liquid Glucose, Sosa, 7kg
Item No. 040.100.070
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
_CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
_Pure Pine Nut Paste, Sosa, 1kg
Item No. 040.220.077
Dulce de Leche Paste, SOSA, 1.5kg
Item No. 040.220.100
Pure Toasted Peanut Paste, Sosa, 1kg
Item No. 040.220.155
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
Hazelnut Praline 50%, Sosa, 1.2kg
Item No. 040.220.230

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Item No. 160.110.005

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