_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Truffled Acacia Honey, 120g
Item No.
040.120.025
