_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_FRZ-Silver Hill Fresh Duck Breast 225g x 10/Box
Item No.
099.200.016
Chorizo Oreado Alejandro 1kg, ea
Item No.
090.500.125
Mango Crispy, Sosa, 250g
Item No.
040.230.030
Power Flower Intense Red (Azo) 500g, ea
Item No.
040.300.018
