_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
Domori Essence Bianco White Chocolate 29%, 5kg
Item No.
040.020.020
Sugar Crunch Mocca 350g, ea
Item No.
110.400.505
NUTS - Smoked Almonds, 1kg
Item No.
030.310.055
