Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Japanese Wasabi Peanuts, 1kg
Item No.
030.310.010
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
_Cep Purée 750g, ea
Item No.
070.400.017
