_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Pro Pannacotta, Sosa, 800g
Item No.
100.015.035
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
_Soya Whip, Sosa, 300g
Item No.
100.005.012
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
