_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Alginate, Sosa, 750g
Item No.
100.020.000
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
_Dried Whole Shiitake, 500g
Item No.
070.400.014
