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Confectionery - Confectionery\Chocolate-Bake Stable - Confectionery\Chocolate Cups & Shells - Confectionery\Sugar-Technical - Cacao Barry - IBC /Mona Lisa - Sosa Ingredients

16 product(s) found

CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No. 040.025.000
Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
_Liquid Glucose, Sosa, 7kg
Item No. 040.100.070
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010

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Italian White Flour "00" Pizza, Shipton Mill, 25kg

Item No. 030.000.015

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Glucose Powder 33D, Sosa, 500g

Item No. 040.100.020

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GF Chocolate Fondant 120g (7058), 18/cs

Item No. 010.305.181

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_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg

Item No. 099.030.101

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