_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Jasmine Aroma, Sosa, 50g
Item No.
100.400.321
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
Rice Vinegar w/Infused Red Shiso Leaves 720ml, ea
Item No.
150.500.062
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
