_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Ajinomoto Activa Eb/Meat Glue 1kg, ea
Item No.
100.015.065
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
