_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Irca Chocosmart Ciocclato Latte 5kg, ea
Item No.
040.020.026
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Raspberry Popping Candy, Sosa, 900g
Item No.
040.115.025
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006