Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Elderflower Syrup 1lt, ea
Item No.
040.125.014
