Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
MSC Wild Atlantic Scallops RoeOff 10/20 ~35/1kg
Item No.
130.055.090
Dextrose, Sosa, 650g
Item No.
040.100.005
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
