Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Item Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose. Characteristics: 33 DE./POD
Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose.
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Mini Bread Rustic Tips 35g x 50/cs
Item No.
010.010.031
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
