_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
_Inulin Hot, Sosa, 500g
Item No.
040.100.025
