_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Soya Whip, Sosa, 300g
Item No.
100.005.012
Domori Biancolatte Chocolate 35%, 5kg
Item No.
040.020.031
_Alginate, Sosa, 750g
Item No.
100.020.000
Power Flower Classic Blue 500g, ea
Item No.
040.300.017
