_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Raspberry Natural Aroma, Sosa, 50g
Item No.
100.400.405
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.232
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
