Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose. Characteristics: 33 DE./POD
Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose.
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
_Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Amarena Cherries in Syrup, Brover, Tin/2650ml
Item No.
060.010.001