_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
Gingerbread Spice (Pain d'Epices), 500g
Item No.
120.300.190
Danish Rye Bread Pre-Sliced (5001995) 300g x 15/c
Item No.
010.010.016
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
