_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Wild Mallard Oven-ready UK ~350g x 10/cs
Item No.
090.300.025
Bubble, Sosa, 500g
Item No.
100.005.025
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Dextrose, Sosa, 650g
Item No.
040.100.005
