_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Franquette Walnut Extra Light/Halves, 1kg
Item No.
030.300.110
_Dried Whole Shiitake, 500g
Item No.
070.400.014
Veal Demi Glace Stock 25°Bx, IRE 2kg x 3, cs
Item No.
080.405.002
