CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060