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Confectionery - Confectionery - Confectionery\Colouring-Cocoa Butter - Confectionery\Sugar-Technical - Cacao Barry - Il Tartufo di Paolo - Prestige Maple

15 product(s) found

CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No. 040.025.000
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No. 040.030.012
Cacao Barry Drinking Chocolate Powder, 1kg
Item No. 040.030.015
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No. 040.030.020
CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
CB Mycryo Cocoa Butter, 550g
Item No. 040.030.025
Truffled Acacia Honey, 120g
Item No. 040.120.025
Maple Syrup Grade A Amber, Canada, 4lt
Item No. 040.120.032
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
_CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No. 040.225.065

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Apple Tarte Tatin 120g, 20/cs

Item No. 010.310.074

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Power Flower Discovery Classic Box 3x50g, ea

Item No. 040.300.001

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_Dried Cep Powder, 454g

Item No. 070.400.016

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Milk Chocolate Popping Candy, Sosa, 900g

Item No. 040.115.011

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