_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
Domori VIDAMA Milk Chocolate 42%, 5kg
Item No.
040.020.018
_Dried Whole Shiitake, 500g
Item No.
070.400.014
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
