Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Barra Gallega Spanish Baguette (0106) 260g x 18/cs
Item No.
010.010.010
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075