CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.037
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Pomegranate Syrup Molasses, 250ml
Item No.
040.125.010