_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Coghlans VEGAN Brioche Bun 70g, 48/cs
Item No.
010.025.002
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
