_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Rose Water 250ml, ea
Item No.
040.125.025
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
