_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015
Power Flower Discovery Classic Box 3x50g, ea
Item No.
040.300.001
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
