Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Truffled Acacia Honey, 120g
Item No.
040.120.025
Soft Blue Corn Tortilla (15101) 15cm x 144/cs
Item No.
010.000.095
