_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Soy Crackers, 5kg
Item No.
140.000.095
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
_Cep Purée 750g, ea
Item No.
070.400.017
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
