_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Vadouvan Massala (TE), 500g
Item No.
120.300.120
Creative Gold Powder 25g ea
Item No.
040.320.028
_Inulin Hot, Sosa, 500g
Item No.
040.100.025
Milk Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.011
