_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Kingsbury Wagyu Picanha Rump ~1.5kg, kg
Item No.
090.015.166
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
